Brewer: Stone, Escondido, CA, United States
Where and when I had it: Stone Brewing World Bistro & Gardens, Escondido, CA, 2007-09-29
More Info:
Notes: made with a Belgian yeast mix that includes Brettanomyces. Assertively hoppy, with spiciness from the yeast. Also a fair bit of European noble hop flavor. Brett character seems subdued, if it's present...maybe I just burned my mouth out on the jalapeƱo & mushroom snack thingys. :-) Darker in color than Turbo Bastard, with more carbonation. Also only available @ Stone.
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