Beer Details

Larissa

Brewer: Silver Peak, Reno, NV, United States
Where and when I had it: Great American Beer Festival 2009, Denver, CO, 2009-09-25
More Info: http://www.facebook.com/profile.php?id=100003405706060
Notes: You're in the doppelbock range, hlgaouth you could go higher and still be within the style range. Another can of extract wouldn't hurt. Unlike the sugar, the yeast will reproduce in the wort. Two packs (smack-packs, I assume) should be plenty. You could even use one, if you are willing to wait a little longer.If you plan on using wine yeast to boost the alcohol content, wait until the bock yeast has completely run its course. Then add the champagne yeast, at the risk of not conforming to style. Adding the c